MAKEOVER SUNDAY BRUNCH CASSEROLE

Makeover Sunday Brunch Casserole image

Provided by Happy Cook

Categories Eggs

Time 50m

Number Of Ingredients 12

6 slice bacon
1 small onion, chopped
1 small green pepper, chopped
1 tsp canola oil
2- 8 oz box egg substitute
4 eggs
1/2 c fat free milk
4 c frozen hash brown potatoes, thawed
1 c (4 oz) shredded reduced fat cheddar cheese
3/4 tsp salt
1/2 pkg pepper
1/4 tsp dill weed

Steps:

1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel and drain. Crumble bacon and set aside. In the same skillet, saute onion and green pepper in oil until tender; remove with slotted spoon.
2. In a large bowl, whisk the egg substitute, eggs and milk. Stir in the hash browns, cheese, salt and pepper, dill, onion mixture and reserved bacon.
3. Transfer to a 9x13 inch pan coated with cooking spray. Bake, covered at 350 for 30-35 minutes or until a knife inserted in the center comes out clean.