CHICKEN SATAY

Chicken Satay image

Make and share this Chicken Satay recipe from Food.com.

Provided by Diana Adcock

Categories Chicken

Time 19m

Yield 6 serving(s)

Number Of Ingredients 21

Ingredients

1 1/2 lbs boneless chicken, beef,pork or 1 1/2 lbs lamb
3 (1 inch) strips lemons, zest of
3 medium shallots
2 cloves garlic, minced
2 teaspoons grated gingerroot
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon turmeric
3 teaspoons brown sugar
1 1/2 teaspoons salt
2 teaspoons soy sauce or 2 teaspoons tamari
3 teaspoons peanut oil
2 teaspoons peanut oil
1 medium onion
2 cloves garlic
1/2 teaspoon crushed red pepper flakes
1/4 cup fresh lime juice
1/4 cup soy sauce or 1/4 cup tamari
2/3 cup crunchy peanut butter
1/3 cup coconut milk
1/4 cup chopped fresh coriander (, medium pack)

Steps:

Soak wooden skewers.
Thinly slice meat and place in a large freezer bag.
In a processor combine lemon zest, shallots, garlic, ginger, coriander, cumin, turmeric, sugar, salt, soy sauce and peanut oil.
Whirl to a paste, add to meat and toss well.
Seal bag and place in fridge.
Marinate at least 2 hours, up to overnight.
Return meat to room temp before grilling.
Skewer meat.
Preheat grill to high.
For Peanut sauce in a small heavy sauce pan saute the onion, garlic and pepper flakes for 8 minutes.
Add remaining ingredients, stir to blend well and cook until heated through.
Grill skewers 2 to 3 minutes on each side and serve with peanut sauce.

Nutrition Facts : Calories 513.8, Fat 38.3, SaturatedFat 10.3, Cholesterol 85.1, Sodium 1589.3, Carbohydrate 15.2, Fiber 3.3, Sugar 5.9, Protein 30.6

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pork #poultry #asian #thai #oven #broil #chicken #dietary #spicy #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #meat #taste-mood #equipment #grilling #presentation #served-hot