MAKE IT YOUR OWN POTATO SALAD

Make It Your Own Potato Salad image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Number Of Ingredients 4

Previous Next

2 pound(s) potatoes, red, yukon gold, russet, fingerling or new
1/2 - 3/4 cup(s) dressing: mayo, sour cream, miricle whip, caesar dressing, ranch dressing, zesty italian dressing, balsamic vinaigrette dressing
1 1/2 cup(s) ingredient mix ins: bacon, hard boiled eggs, sweet onions, celery, cherry tomatoes, red or yellow bell pepper, shredded cheese, green beans, green onions, radishes, apples, olives, relish, peas, corn, red onion, parmesan cheese
1/2 teaspoon(s) - 1 tbsp seasoning mix ins: dijon musard, horseradish sauce, parsley, celery seeds, basil, chives, cilantro, cumin, dill

Steps:

Cook potatoes in boiling water in saucepan 15 minutes or just until tender; drain.
Place warm potatoes in a large bowl. Add dressing of choice; toss to coat.
Add ingredient mix ins & seasoning mix ins of choice; mix lightly. Refrigerate several hours or until chilled.
IDEAS: Garden Potato Salad: new potatoes, zesty italian dressing, sour cream, cherry tomatoes, corn, red bell peppers, red onion, basil & dijon mustard. German Potato Salad: red potatoes, balsamic vinaigrette dressing, green beans, bacon, sweet onions, parsley.