MAKE-AHEAD TOMATO BASIL TORTELLINI BAKE
this one freezes so nice. make it ahead and just freeze in a freezer/oven/table dish. will last up to two months in your freezer if in a air tight dish. make some fresh garlic bread sticks by Pillsbury,a light green salad. may try a sweet berry tart or cobbler for dessert
Provided by michelle 'FLAME' kelley @flameswithinice
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt
- and adding peas for the last minute of pasta cooking drain.
- Mix all remaining ingredients except shredded cheese in saucepan.Return pasta to pan; mix lightly.
- Spoon into 9-inch square baking dish sprayed with cooking spray; top with shredded cheese.
- Wrap tightly in plastic wrap. Freeze up to 3 months.Refrigerate overnight to thaw.
- Heat oven to 350ºF. Remove plastic wrap from baking dish; cover with foil. Bake 1 hour or until heated through, uncovering after 45 min.
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