Best Make Ahead Tomato Basil Tortellini Bake Recipes

MAKE-AHEAD TOMATO BASIL TORTELLINI BAKE

Make-Ahead Tomato Basil Tortellini Bake image

this one freezes so nice. make it ahead and just freeze in a freezer/oven/table dish. will last up to two months in your freezer if in a air tight dish. make some fresh garlic bread sticks by Pillsbury,a light green salad. may try a sweet berry tart or cobbler for dessert

Provided by michelle 'FLAME' kelley @flameswithinice

Number Of Ingredients 9

Ingredients

- 1 pkg.(1 lb.) frozen cheese tortellini
- 1 cup frozen peas
- 1 tub(10 oz.) philadelphia tomato & basil cooking creme
- 1 cup spaghetti sauce
- 1/4 cup water
- 1 red pepper cut into bite-size pieces
- 1/4 cup grated parmesan cheese
- 1/2 cup shredded italian* five cheese with a touch of philadelphia
I LOVE CREAM CHEESE AND PHILADELPHIA IS BY FAR THE BEST BRAND.

Steps:

Cook pasta in large saucepan as directed on package, omitting salt
and adding peas for the last minute of pasta cooking drain.
Mix all remaining ingredients except shredded cheese in saucepan.Return pasta to pan; mix lightly.
Spoon into 9-inch square baking dish sprayed with cooking spray; top with shredded cheese.
Wrap tightly in plastic wrap. Freeze up to 3 months.Refrigerate overnight to thaw.
Heat oven to 350ºF. Remove plastic wrap from baking dish; cover with foil. Bake 1 hour or until heated through, uncovering after 45 min.

MAKE-AHEAD TOMATO-BASIL TORTELLINI BAKE

Make-Ahead Tomato-Basil Tortellini Bake image

Feel prepared with this Make-Ahead Tomato-Basil Tortellini Bake. Pop this Make-Ahead Tomato-Basil Tortellini Bake out of the oven right at dinner time.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pkg. (1 lb.) frozen cheese tortellini
1 cup frozen peas
1 tub (7.5 oz.) PHILADELPHIA Cream Cheese Spread
1 cup CLASSICO Tomato and Basil Pasta Sauce
2 Tbsp. milk
1 red pepper, coarsely chopped
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil
1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Steps:

Cook pasta in large saucepan as directed on package, omitting salt and adding peas to the boiling water for the last minute.
Drain pasta mixture, reserving 1/4 cup of the cooking water. Mix cream cheese spread, pasta sauce and milk in same saucepan until blended. Stir in peppers, Parmesan and basil. Add pasta mixture and reserved cooking water; mix lightly.
Spoon into 9-inch square baking dish sprayed with cooking spray; top with shredded cheese. Wrap tightly. Freeze up to 3 months. When ready to serve, refrigerate overnight to thaw.
Heat oven to 350ºF. Bake casserole, covered, 1 hour or until heated through, uncovering after 45 min.

Nutrition Facts : Calories 340, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g

MAKE-AHEAD TOMATO BASIL TORTELLINI BAKE

Make-Ahead Tomato Basil Tortellini Bake image

How to make Make-Ahead Tomato Basil Tortellini Bake

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

1pkg. (1 lb.) frozen cheese tortellini
1cup frozen peas
1tub (20 oz.) PHILADELPHIA Tomato & Basil Cooking Creme
1cup spaghetti sauce
1/4cup water
1 red pepper, cut into bite-size pieces
1/4cup KRAFT Grated Parmesan Cheese
1/2cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Steps:

COOK pasta in large saucepan as directed on package, omitting salt and adding peas for the last minute of pasta cooking; drain.
MIX all remaining ingredients except shredded cheese in saucepan. Return pasta to pan; mix lightly. Spoon into 9-inch square baking dish sprayed with cooking spray; top with shredded cheese. Wrap tightly in plastic wrap. Freeze up to 3 months. Refrigerate overnight to thaw.
HEAT oven to 350ºF. Remove plastic wrap from baking dish; cover with foil. Bake 1 hour or until heated through, uncovering after 45 min.