MAKE AHEAD SWISS CHICKEN

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Make Ahead Swiss Chicken image

This is an easy and delicious recipe that you can make ahead and freeze. I usually serve with rice and green beans.

Provided by Chris from Kansas

Categories     Chicken Breast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

6 boneless skinless chicken breast halves, cut into bite-size pieces
2/3 cup shredded swiss cheese
1 cup reduced-fat cream of chicken soup
1/2 cup light sour cream
1/2 cup white wine
1 teaspoon garlic powder
1/2 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1/2 cup crouton, crushed

Steps:

  • Grease a 9X13 disposable foil pan with non-stick cooking spray.
  • Place chicken pieces in dish.
  • Sprinkle with swiss cheese.
  • Mix together remaining ingredients and spread over cheese.
  • Cover dish with foil.
  • Place croutons in a ziploc bag and crush with a rolling pin.
  • Tape bag of crushed croutons to dish.
  • Freeze.
  • When ready to bake, thaw in refrigerator overnight.
  • Uncover dish and sprinkle with croutons.
  • Bake at 350 degrees for 50 minutes or until bubbly. Cover with foil mid-way through cooking if croutons start getting too brown.

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