MAKE AHEAD SWEET POTATOES

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Make and share this Make Ahead Sweet Potatoes recipe from Food.com.

Provided by frozenmargarita

Categories     Yam/Sweet Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

6 medium sweet potatoes (2 1/4 pounds)
1/4 cup sour cream
2 tablespoons milk
2 tablespoons packed brown sugar
2 tablespoons butter or 2 tablespoons margarine, softened
1/8 teaspoon salt

Steps:

  • Heat oven to 375ºF. Pierce sweet potatoes with fork to allow steam to escape. Bake about 45 minutes or until tender.
  • Cut thin lengthwise slice from each potato; carefully scoop out inside of potato, leaving a thin shell. Mash potatoes in large bowl until no lumps remain. Beat in sour cream and milk. Beat in brown sugar, butter and salt until potatoes are light and fluffy.
  • Place shells in ungreased rectangular baking dish, 13x9x2 inches. Fill shells with potato mixture. Cover and refrigerate no longer than 24 hours.
  • Heat oven to 400ºF. Bake uncovered about 25 minutes or until potato mixture is golden brown. (If baking filled shells immediately after mashing potatoes, bake about 20 minutes.).

Nutrition Facts : Calories 186.8, Fat 6.1, SaturatedFat 3.8, Cholesterol 15.1, Sodium 156.6, Carbohydrate 31.3, Fiber 3.9, Sugar 9.9, Protein 2.5

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