MAKE AHEAD SOUR CREAM 'N CHIVE MASHED POTATOES

Make Ahead Sour Cream 'n Chive Mashed Potatoes image

Provided by looneytunesfan

Categories Potato

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 7

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3 lbs small red potatoes
1 (8 ounce) container chive & onion cream cheese
1 (12 ounce) container sour cream with chives and onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter, melted
1/2 cup French-fried onions

Steps:

Spray 13x9 inch pan with cooking spray; set aside. In a 4 quart Dutch oven, placepotatoes; add enough water to just cover potatoes. Cover and heat to boiling; reduce heat. Simmer covered 20-25 minutes or until potatoes are tender; drain. Shake potatoes in Dutch oven over low heat to dry.
Mash potatoes until no lumps remain. Add cream cheese, sour cream, salt and pepper; mix until well blended. Spoon into pan. Cover tightly with foil and refrigerate at least 8 hours but no longer than 24 hours.
Heat oven to 350*. Drizzle butter over potatoes. Cover and bake 30 minutes. Sprinkle onions over potatoes. Bake uncovered 15-20 minutes longer or until potatoes ar hot.
(To bake immediately: drizzle with butter and bake 30 minutes, adding onions for last 15 minutes of baking.).

Nutrition Facts : Calories 134.2, Fat 7.2, SaturatedFat 4.5, Cholesterol 21.3, Sodium 135.1, Carbohydrate 15.3, Fiber 1.9, Sugar 0.7, Protein 2.8