LOW FAT BREAKFAST WRAPS
A great filling way to start your day! Feel free to use real eggs and cheese if you like. These would make a great lunch also.
Provided by MsSally
Categories Breakfast
Time 8m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place bacon on paper towel on top of paper plate. Cover with another papertowel and cook on high 2 minutes.
- Flip bacon over and cook 30 sec to 1 min more or till crispy.
- Scramble egg substitute in a non-stick pan coated with cooking spray.
- Once egg substitute is fluffy add in salsa and warm through.
- Spread each tortilla with 1 t. cream cheese, fill with 1/4 of egg mixture and one slice bacon.
- Wrap up and serve.
Nutrition Facts : Calories 83.4, Fat 5.8, SaturatedFat 1.5, Cholesterol 25.2, Sodium 636.6, Carbohydrate 3.6, Fiber 0.8, Sugar 2, Protein 5
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