BLUE CHEESE BURGER

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Blue Cheese Burger image

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 pound ground beef
1/2 tablespoon cayenne
1/2 table spoon garlic powder
1/2 tablespoon dried oregano
6 ounces blue cheese, cut into 4 slices
1/2 table spoon oregano
4 hamburger buns, split

Steps:

  • Season the beef with the cayenne, garlic powder and oregano in a medium bowl. Form the beef mixture into 4 patties. Divide each patty, through the center, into 2, and flatten. Place the blue cheese on 1 patty and top with the other patty. Pinch the edges to seal. Grill burgers in a cast-iron pan or on a grill over medium-high heat to desired degree of doneness. Serve on the hamburger buns.

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