MAKE AHEAD" OATMEAL PANCAKE MIX

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Make Ahead

Make and share this Make Ahead" Oatmeal Pancake Mix recipe from Food.com.

Provided by zoe85

Categories     Breakfast

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

4 cups quick-cooking oats
2 cups all-purpose flour
2 cups whole wheat flour
1 cup non-fat powdered milk
1/4 cup wheat germ
2 tablespoons cinnamon
1 1/2 tablespoons salt
3 tablespoons baking powder
1/2 teaspoon cream of tartar

Steps:

  • Combine all ingredients and stir to mix well. Store in refrigerator. Makes about 8 cups.
  • • Mixing Directions: In a medium mixing bowl, beat 2 eggs. Beat in 1/3 cup of vegetable oil gradually.
  • Alternately beat in 2 cups pancake mix and 1 cup of water.
  • Pour in large spoonfuls into a lightly greased skillet over medium-high heat.
  • Cook until the tops show broken bubbles (2 to 3 minutes). Turn and cook about 2 to 3 minutes more, until golden brown.
  • Makes 12 5-inch pancakes.

Nutrition Facts : Calories 297.2, Fat 2.6, SaturatedFat 0.5, Cholesterol 2, Sodium 1201, Carbohydrate 56.8, Fiber 6.6, Sugar 5.8, Protein 13.4

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