ORGANIC CUPCAKES

Organic Cupcakes image

Provided by Food Network

Time 45m

Yield 24 cupcakes

Number Of Ingredients 6

Ingredients

1 (16.2 ounce) box organic vanilla cake mix (recommended: Dr. Oetker)
3 eggs
2/3 cup whole milk
1/2 cup oil
4 ounces 72-percent dark chocolate, chopped
Confectioners' sugar, for garnish

Steps:

Preheat the oven to 350 degrees F. Place the paper baking cups into the cupcake molds.
Melt the chocolate in adding it to a small glass bowl set over a simmering saucepan of water and stirring until it melts. Stir in the milk to thin it out a bit.
Follow the package instructions and prepare the vanilla cake mix. Blend the cake mix with 3 eggs, 2/3 cup milk, and 1/2 cup oil. Pour 1/2 the mix in a separate bowl. Mix the melted chocolate into one of the bowls and stir for a couple of minutes, until you have reached a nice dark colored mix.
In each cupcake mold, use 1/2 vanilla and 1/2 chocolate mix, bake for 20 to 25 minutes.
Serve with a sprinkle of confectioners' sugar.

Nutrition Facts : Calories 156, Fat 8.5 grams, SaturatedFat 2 grams, Cholesterol 27 milligrams, Sodium 135 milligrams, Carbohydrate 19 grams, Fiber 0.5 grams, Protein 2 grams, Sugar 11 grams