MAKE-AHEAD LAYERED CHICKEN SALAD

Make-Ahead Layered Chicken Salad image

This make-ahead salad is layered with the good stuff-from chicken and beans to veggies, sour cream and Cheddar. Sprinkle with crushed chips before serving.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 10 servings, 1 cup each

Number Of Ingredients 9

Previous Next

Ingredients

1 pkg. (16 oz.) torn salad greens
1 cup TACO BELL® Thick & Chunky Salsa
1 can (15 oz.) black beans, rinsed
2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips
2 tomatoes, chopped
1 red onion, chopped
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 cups coarsely crushed tortilla chips

Steps:

Place salad greens in 4-1/2-qt. serving bowl; cover with layers of salsa, beans and chicken.
Combine tomatoes and onions; spoon over chicken. Top with sour cream and cheese. Refrigerate several hours or until chilled.
Sprinkle with chips just before serving.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 630 mg, Carbohydrate 18 g, Fiber 5 g, Sugar 4 g, Protein 17 g