PUMPKIN MAPLE CHEESECAKE
Steps:
- Crust Combine crushed cookies and butter. Press into greased 9" spring form pan. Set aside. Filling Beat the cream cheese, sugar and cinnamon until smooth. Gradually beat in the maple syrup, whipping cream and vanilla. Add the eggs one at a time, beating well after each addition. Stir in the pumpkin puree and sour cream Pour mixture into prepared pan and bake at 375° F for 75 minutes. Turn oven off and prop door open slightly. After about 30 minutes transfer to a rack to cool, chill at least 4 hours. Decorate as desired.
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