MAKE-AHEAD HAM & EGG ENCHILADAS

Make-Ahead Ham & Egg Enchiladas image

Have the whole enchilada ready to pop in the oven with this cheesy and delicious make-ahead ham and egg brunchtime bake.

Provided by My Food and Family

Categories Dairy

Time 40m

Yield 8 servings

Number Of Ingredients 9

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Ingredients

2 tsp. oil
14 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
8 eggs, beaten
8 corn tortillas (6 inch), warmed
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 jar (16 oz.) green salsa
2 Tbsp. milk
2 Tbsp. chopped fresh cilantro

Steps:

Heat oil in large skillet on medium heat. Add ham; cook and stir 1 min. Stir in eggs; cook 2 min. or until set, stirring occasionally.
Spoon egg mixture down centers of tortillas. Top each with 1 Tbsp. mozzarella; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray. Refrigerate up to 12 hours.
Heat oven to 350°F. Mix cream cheese, salsa and milk until blended; pour over enchiladas. Cover.
Bake 25 min. Top with remaining mozzarella; bake, uncovered, 5 min. or until melted. Sprinkle with cilantro.

Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 225 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g