MAKE-AHEAD GARLIC MASHED POTATOES

Make-Ahead Garlic Mashed Potatoes image

Whether for the holidays that are looming or just another busy week, these garlicky make-ahead mashed potatoes are great to have on hand.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 6

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Ingredients

1-1/2 lb. Yukon gold potato es (about 6), peeled, quartered
4 cloves garlic
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. finely chopped fresh parsley
2 green onions, finely chopped, divided

Steps:

Cook potatoes and garlic in boiling water in large saucepan 15 to 20 min. or until potatoes are tender; drain. Return potatoes and garlic to pan; mash until smooth. Add sour cream, cheese, parsley and half the onions; mix well. Refrigerate remaining onions for later use.
Spoon into 2-qt casserole sprayed with cooking spray. Cool to room temperature; cover. Refrigerate up to 2 days. Remove from refrigerator 30 min. before baking.
Heat oven to 350ºF. Bake potatoes, covered, 40 to 45 min. or until heated through. Sprinkle with remaining onions.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 70 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 3 g, Protein 5 g