We paired ropa vieja with tostadas for a Mexican twist on the Cuban stew. Let your slow cooker do the work.
Provided by Yvette Marquez
Categories Entree
Time 6h
Yield 6
Number Of Ingredients 17
Steps:
- Spray 6-quart slow cooker. Place Ropa Vieja ingredients in slow cooker. Cover; cook on Low heat setting 4 to 6 hours or until beef is tender.
- Discard bay leaf. Remove beef from slow cooker; pull into shreds with 2 forks. Return beef to slow cooker; stir to combine with liquid.
- To assemble, place each tostada shell on serving plate; spoon ropa vieja on shell. Top with avocado and cheese.
Nutrition Facts : ServingSize 1 Serving
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