MAKE-AHEAD CHICKEN FAJITAS

Make-Ahead Chicken Fajitas image

Provided by CookingONTheSide

Time 6h15m

Yield 10 serving(s)

Number Of Ingredients 11

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1 1/2 lbs boneless skinless chicken breasts, cut into strips
1/2 cup onion, sliced
1/2 cup green bell pepper, sliced
1/2 cup red bell pepper, sliced
1 (1 ounce) package fajita seasoning mix
1 tablespoon finely chopped fresh garlic
10 (8 inch) flour tortillas, warmed
reduced-fat cheddar cheese, shredded
salsa
hot pepper sauce (optional)
guacamole (optional)

Steps:

Stir together all filling ingredients in slow cooker.
Cover; cook on low heat setting for 6-8 hours, or high heat setting for 3-4 hours. Drain off liquid.
Cut or shred meat, if desired.
To serve, place meat mixture on warm tortillas.
Top with desired toppings.
Note: To warm tortillas, heat oven to 275°F.
Wrap tortillas in aluminum foil.
Warm in oven for 15 to 20 minutes.
Serve in foil to keep warm.

Nutrition Facts : Calories 257.8, Fat 5.2, SaturatedFat 1.3, Cholesterol 39.5, Sodium 401.2, Carbohydrate 30.7, Fiber 2.1, Sugar 1.9, Protein 20.6