BASIC BUTTERMILK CORN BREAD

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Basic Buttermilk Corn Bread image

This recipe is 27years old. I have been making it for 20years now. The buttermilk in this recipe, gives this bread a wonderful flavor, and the touch of sugar added, enhances the flavor as well. My husband loves to have this cornbread with my chili, on cold winter nights.

Provided by Sheila Hinds

Categories     Breads

Time 45m

Number Of Ingredients 8

1 1/2 c yellow cornmeal
1 c all purpose flour
1 1/2 tsp baking soda
1 tsp salt
1 1/2 c buttermilk
1 large egg, beaten
2 Tbsp corn oil
4 Tbsp sugar

Steps:

  • 1. In large bowl blend the cornmeal, flour,baking soda,salt, and sugar. Stir in buttermilk, egg and oil
  • 2. In a 9- or 10-inch pan, spray sides and bottom with oil. Then spread batter in pan and bake 30 minutes. In a 400 degrees oven. Serve hot with butter!

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