MAKE AHEAD ALMOND BUTTER STICKS

Make Ahead Almond Butter Sticks image

This uses a make ahead cookie mix that can be stored in the refrigerator for up to 4 weeks. When you are ready to make the cookies, add the ingredients below to the mix.

Provided by Lynn

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Yield 12

Number Of Ingredients 7

Ingredients

¾ cup white sugar
⅓ cup butter, softened
2 teaspoons almond extract
6 ounces cream cheese
2 cups Make Ahead Cookie Mix
1 egg, separated
¼ cup sliced almonds

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix sugar and almond flavoring and set aside. In a separate bowl mix butter, cheese and egg yolk. Stir in Make Ahead Cookie Mix.
Roll onto flat surface. Cut in half. Place 1 half on greased cookie sheet. Spoon on almond and sugar mix. Place 2nd half on top. Brush with slightly beaten egg white.
Bake 22 - 30 minutes. Let cool at least 30 minutes. Cut into 1/2 inch strips.

Nutrition Facts : Calories 162.9 calories, Carbohydrate 13.3 g, Cholesterol 44.6 mg, Fat 11.5 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 6.6 g, Sodium 84.1 mg, Sugar 12.6 g