MAINE WHOOPIE PIES
Steps:
- CAKES
- 1. Sift together the flour, cocoa powder, baking soda, and salt. Set aside.
- 2. In a mixing bowl fitted with a paddle, cream together the shortening and sugar.
- 3. Add the egg and vanilla and mix until combined.
- 4. Continue to mix on low speed while alternately adding the buttermilk and flour mixture. Stop to scrape the sides of the bowl with a rubber spatula as needed.
- 5. Spoon about ΒΌ-cup of batter roughly 3 inches apart onto the prepared baking sheets (an ice cream scoop works well here).
- 6. Bake for 12-15 minutes or until the tops are puffed and a toothpick inserted into the center of one of the cakes comes out clean. Transfer to a wire rack to cool completely.
- FILLING
- 1. Add all the ingredients to a large bowl and using the mixer paddle, beat until smooth.
- 2. Spread about 2 tablespoons of filling on the bottom side of one cake and top with another cake
- 3. Wrap individually in cling film until you're ready to eat one.
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