MAINE PANCAKES

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Maine Pancakes image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Number Of Ingredients 7

2 large eggs, lightly beaten
1/2 cup all-purpose flour, sifted
1/2 cup milk
1 pinch salt
1 pinch freshly grated nutmeg
1 tablespoon unsalted butter
Confectioners' sugar, for dusting

Steps:

  • Heat oven to 425 degrees. In a medium bowl, whisk together eggs, flour, milk, salt, and nutmeg until well combined. Batter may still be slightly lumpy. (The batter may be made a day ahead and refrigerated overnight.)
  • Melt butter in a 12-inch cast-iron skillet over medium heat. Pour batter into pan, and transfer to oven. Bake until pancake is golden brown and puffy, 10 to 12 minutes. Transfer pancake to serving plate, and dust with confectioners' sugar. Serve immediately.

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