STICKY PORK WITH GINGERED NOODLES & KALE

Sticky pork with gingered noodles & kale image

A quick and cheap family favourite with loads of flavour

Provided by Good Food team

Time 20m

Number Of Ingredients 9

Ingredients

2 tsp grated fresh root ginger
2 tbsp soy sauce
1 tbsp clear honey
good pinch five-spice powder
4 pork steaks
250g pack medium egg noodles
1 tbsp sunflower oil
300g shredded kale
1 red chilli , finely chopped

Steps:

Mix half the ginger with the soy, honey and five-spice in a shallow dish. Add the pork steaks and turn in the mixture to coat. Grill for 6-8 mins, turning once, until the pork is cooked and nicely browned.
Meanwhile, cook the noodles following pack instructions. Heat the oil in a wok or large frying pan, then quickly fry the remaining ginger with the kale and chilli for 2 mins until wilted. Drain the noodles and add to the pan, tossing everything together. Serve with the pork steaks.

Nutrition Facts : Calories 493 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 38 grams protein, Sodium 1.95 milligram of sodium