MAILLE® MINI CHEESECAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maille® Mini Cheesecakes image

Mini cheesecakes with a touch of orange and honey mustard are a sweet, creamy treat topped with fresh berries.

Provided by Maille

Categories     Trusted Brands: Recipes and Tips     Maille®

Yield 12

Number Of Ingredients 10

2 cups cream cheese
¾ cup sugar
2 tablespoons flour
3 eggs
1 cup creme fraiche
2 tablespoons Maille® Honey Dijon Mustard
Pinch of orange zest
2 cups crushed vanilla cookies
1 stick butter, melted
Pinch of orange zest

Steps:

  • Mix cookies, orange zest and melted butter. Cover the bottom of cupcake molds with cookie mixture, packing down with back of a spoon. Refrigerate. Whisk eggs, sugar and Maille Honey Dijon mustard. Add flour, cream cheese, creme fraiche and orange zest. Mix well. Fill cupcake molds with mixture, bake at 350 degrees 35 minutes until firm. Chill 2 hours, garnish with fresh berries and serve.

Nutrition Facts : Calories 489.5 calories, Carbohydrate 37.4 g, Cholesterol 136.5 mg, Fat 35.9 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 20 g, Sodium 314.6 mg, Sugar 13.4 g

There are no comments yet!