MAI TAI JELLO SHOTS

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Mai Tai Jello Shots image

Make and share this Mai Tai Jello Shots recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 30m

Yield 20 serving(s)

Number Of Ingredients 4

1 (3 ounce) box jello tropical punch gelatin
1 cup boiling water
3/4 cup cold water
1/4 cup dark rum

Steps:

  • Combine jello with boiling water and stir till dissolved.
  • Add cold water and rum.
  • Pour into small disposable plastic shot glasses or bathroom sized dixie cups.

Nutrition Facts : Calories 22.6, Sodium 20.3, Carbohydrate 3.9, Sugar 3.7, Protein 0.3

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