This recipe came out of the Alanta Journal food section. I made it lots when we lived in Harlem, Georgia. Good way to get fruit in husbands and children. Very refreshing on a steamy Georgia day.
Provided by out of here
Categories Pineapple
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Whip cream cheese; add powered sugar and mix well.
- Add vanilla and blend in salad dressing.
- Fold in all the fruit and marshmallows.
- Whip cream and fold into fruit mixture.
- Ladle into 5 oz. serving dishes. I used small jelly jars, so I could freeze them. Freeze at least overnite.
- Defrost about 15 minutes before serving.
Nutrition Facts : Calories 243.9, Fat 13.6, SaturatedFat 8.5, Cholesterol 44.8, Sodium 101.6, Carbohydrate 29.4, Fiber 0.8, Sugar 24.5, Protein 2.9
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