STREUSEL YAM CASSEROLE
Sweet potato casserole is a staple holiday side and this easy recipe is delish. It's sweet enough, some may consider it a dessert. Using canned yams means it can be made in no time (and as V points out it can be prepped the day before). The casserole part is buttery, creamy, and sweet. We loved the streusel. Once it slightly...
Provided by V Seward
Categories Side Casseroles
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven if cooking right away 350 F. Prep 9x13 or 9x9 (for thicker casserole) by spraying with non-stick cooking spray.
- 2. Casserole: With a mixer, mix drained yams, eggs, sugar, vanilla, milk, and butter until combined. Pour into the casserole dish.
- 3. Topping: Combine brown sugar, flour, and softened butter. Blend until crumbly.
- 4. Sprinkle on top.
- 5. Bake 25-30 minutes or until golden brown.
- 6. Notes: For a caramelized topping, once golden brown, turn oven to Broil and watch closely. Broil roughly 3 minutes. The top with caramelize in minutes. Once out of the oven it will set creating a sweet crunchy topping while cooling. If making ahead, refrigerate, bring to room temperature before baking as stated above.
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