MAGICAL VEGETABLE PIE
This quick and easy Magical Vegetable Pie will encourage your family to eat their veggies -- at every single meal! Whether you serve it for breakfast, brunch, lunch, or dinner, it's a simple option that pairs beautifully with your favorite protein.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Heat oven to 400F/200C. Spay a deep 9-inch pie plate with cooking spray and set aside.
- Place broccoli florets in a microwave-safe dish. Add a splash of water, cover, and microwave for about 2 ½ - 3 minutes, or just until crisp-tender.
- In a large bowl, stir together steamed broccoli, onion, red bell pepper, zucchini, and cheese. Transfer vegetable mixture to prepared pie plate.
- In a separate bowl, whisk together Bisquick, milk, salt, and eggs until completely combined (the batter will still be lumpy, which is fine).
- Pour batter over vegetables in pie plate.
- Bake for 35-45 minutes, or until golden brown and a knife inserted in center comes out clean. Allow to cool for at least 5 minutes before slicing and serving.
- Serve warm, or at room temperature.
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