MAGIC TOMATO SOUP

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Magic Tomato Soup image

Like magic you can change an old boring can of tomato soup into an instant win. Your guests will be amazed your soup came from a can and not a 5 star restaurant with this easy recipe. You can tell them it was magic ;P

Provided by Leahferne

Categories     Vegetable

Time 20m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 8

2 (10 ounce) cans tomato soup
10 ounces heavy whipping cream (1 can)
10 ounces milk (1 can)
3/4 teaspoon fresh dill
1 teaspoon fresh parsley, chopped
1 cup cheddar cheese, grated
1 cup crouton, your favorite kind
1 teaspoon fresh chives

Steps:

  • * On medium heat combine both cans of tomato soup, milk and cream into a medium sized pot. Whisk together till you get a smooth consistency and even color.
  • * Add dill and parsley then bring to a simmer while whisking the soup every 5 minutes to prevent scalding.
  • * Once the soup is nice and hot transfer to serving bowls and top with the cheddar cheese, croûtons and chives. Polish with a small dollop of sour cream (optional) and there you have an easy beautiful soup.

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