MAGIC SANTA BARS
A twist on the average magic bar, this rich and delicious cookie bar has a surprise tartness of Craisins®. We make every Christmas season and they're snatched up in no time!
Provided by RAINEY7
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
- Mix graham cracker crumbs and butter together in a bowl; press into the prepared pan.
- Pour 2/3 the sweetened condensed over the graham cracker crust. Sprinkle chocolate chips, marshmallows, coconut, pecans, and cranberries over the sweetened condensed milk layer; press into the pan. Drizzle the remaining 1/3 sweetened condensed milk evenly over the toppings.
- Bake in the preheated oven until topping is golden brown, 25 to 30 minutes. Cool in the pan for at least 20 minutes before cutting into squares.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 22.8 g, Cholesterol 15.7 mg, Fat 10.1 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 5.4 g, Sodium 88.9 mg, Sugar 18.3 g
MAGIC SANTA BARS
Steps:
- Combine graham crumbs with butter and press evenly into parchment paper lined, 13/9 inch baking pan. Pour 2/3 Eagle brand can over crumbs. Sprinkle with pecans, chips, cranberries, coconut and marshmallows. Press down firmly. Pour remaining Eagle Brand overtop. Bake in a pre-heated oven at 350 or 325 for a glass dish, for 25 to 30 minutes, until lightly browned. Cool thoroughly and cut into squares. Store loosely and covered.
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