I found this one some time ago in a free 2004 recipe calendar from Shaw's supermarket. Something a little different for sweet plantain lovers.
Provided by Muffin Goddess
Categories Dessert
Time 2h10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Peel and cut plantains into rounds (approx. 1/2 inch thick). Place in a small saucepan with all the other ingredients. Bring to a boil, reduce heat, and simmer for about 2 hours, stirring about every half hour.
- Serve with vanilla ice cream or whipped cream.
Nutrition Facts : Calories 603.2, Fat 1.1, SaturatedFat 0.4, Sodium 34.7, Carbohydrate 156.3, Fiber 6.2, Sugar 108.2, Protein 3.5
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