MADUROS

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I think I found this in a newspaper. It's one of the easiest recipes I have and takes only a few minutes to make. The plaintains should be somewhat soft with black spots on the skin for these to come out right.

Provided by karen

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

2 plantains, sliced, ripe with black skins
1 tablespoon sugar
1/8 teaspoon salt
1 tablespoon butter

Steps:

  • Combine plantains, sugar & salt. Toss well.
  • Melt butter in non-stick skillet and sauté plantains over medium heat for about 5 minutes, or until browned, turning to brown both sides.

Nutrition Facts : Calories 146.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 96.7, Carbohydrate 31.7, Fiber 2.1, Sugar 16.6, Protein 1.2

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