Make and share this Madeira Sauce recipe from Food.com.
Provided by TishT
Categories Sauces
Time 30m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Make a roux with 1/2 the butter and flour.
- Set aside.
- In a second pan, saute the onion in the remaining butter.
- When the onion begins to wilt, add the mushrooms and cook until they release their liquid.
- Add the stock of your choice and the roux and stir well.
- Continue to cook until the sauce begins to thicken.
- Add Madeira wine and cook until the sauce returns to a boil.
- Remove from the heat.
Nutrition Facts : Calories 838.3, Fat 82.7, SaturatedFat 38.3, Cholesterol 138.3, Sodium 655.3, Carbohydrate 10.4, Fiber 1.2, Sugar 2.6, Protein 9.6
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