MADEIRA MUSHROOMS

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Madeira Mushrooms image

Make and share this Madeira Mushrooms recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

1 tablespoon butter
1 tablespoon olive oil
1/2 cup chopped onion
2 (8 ounce) packages sliced fresh button mushrooms
1/3 cup madeira wine
1/4 teaspoon salt (or to taste)

Steps:

  • Heat butter and oil in a large nonstick skillet over medium heat.
  • Add chopped onion to the skillet.
  • Coarsely chop the mushrooms and add them to the skillet.
  • Cook, stirring often, until mushrooms just begin to soften, about 2 minutes.
  • Add in the Madeira; stir well.
  • Increase the heat to med-high; continue to cook, stirring occasionally until the mushrooms have released their liquid, about 3 minutes.
  • Season to taste with salt; remove from heat and serve immediately or let stand at room temperature for up to 30 minutes before serving.

Nutrition Facts : Calories 53.3, Fat 3.3, SaturatedFat 1.2, Cholesterol 3.8, Sodium 86.7, Carbohydrate 3.2, Fiber 0.7, Sugar 1.5, Protein 2

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