MADEIRA MUSHROOMS
Make and share this Madeira Mushrooms recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter and oil in a large nonstick skillet over medium heat.
- Add chopped onion to the skillet.
- Coarsely chop the mushrooms and add them to the skillet.
- Cook, stirring often, until mushrooms just begin to soften, about 2 minutes.
- Add in the Madeira; stir well.
- Increase the heat to med-high; continue to cook, stirring occasionally until the mushrooms have released their liquid, about 3 minutes.
- Season to taste with salt; remove from heat and serve immediately or let stand at room temperature for up to 30 minutes before serving.
Nutrition Facts : Calories 53.3, Fat 3.3, SaturatedFat 1.2, Cholesterol 3.8, Sodium 86.7, Carbohydrate 3.2, Fiber 0.7, Sugar 1.5, Protein 2
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