MADE-OVER 'SAUSAGE' STUFFING

Made-Over 'Sausage' Stuffing image

Enjoy our Made-Over 'Sausage' Stuffing featuring vegetarian breakfast links. Made with Fat-free and lower sodium ingredients help make this savory 'sausage' stuffing side dish a Healthy Living recipe.

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 8 servings, about 2/3 cup each.

Number Of Ingredients 6

Ingredients

1 Tbsp. margarine
1 pkg. (8 oz.) frozen BOCA Veggie Breakfast Links, chopped
1 small onion, chopped
2 stalks celery, chopped
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken

Steps:

Heat oven to 350ºF.
Melt margarine in large skillet on medium heat. Add chopped links, onions and celery; cook and stir 8 to 10 min. or until vegetables are crisp-tender.
Stir in broth and stuffing mix; spoon into 9-inch square baking dish sprayed with cooking spray.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g