MADAME WONG'S CRAB RANGOON

MADAME WONG'S CRAB RANGOON image

Categories Shellfish Stir-Fry Cocktail Party

Yield 32 Servings

Number Of Ingredients 12

Ingredients

1/2 lb crabmeat
8 ounces cream cheese
1/8 teaspoon Tabasco sauce
1/4 teaspoon worcestershire sauce
1 garlic clove, minced
1 pinch white pepper
1 egg white
32 wonton wrappers
2-4 cups oil, for deep-frying
Mustard sauce:
1/2 cup chinese mustard powder (I usually just use Colman's English mustard)
1/2 cup cold water

Steps:

Put the first six ingredients in a food processor; mix well. If not using a food processor, mix well with a spoon. Wet the edge of each won ton wrapper with egg white; put 1/2 tablespoon of the mixture in the center, bring edges together to form a triangle and press well to seal. Heat oil in a wok or frying pan to 375°F. Deep-fry triangles for 2 minutes. Serve with mustard sauce. Mustard Sauce: Stir mustard into water slowly until it becomes a smooth paste. Set aside for 15 minutes before using to allow flavor to mellow.

*** Explore more MADAME WONG'S CRAB RANGOON Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #snacks #eggs-dairy #seafood #asian #chinese #dinner-party #holiday-event #crab #cheese #food-processor-blender #deep-fry #dietary #comfort-food #shellfish #brunch #superbowl #taste-mood #equipment #small-appliance #number-of-servings #presentation #served-hot #technique