MADAGASCAR VEGETABLE SALAD

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Madagascar Vegetable Salad image

Make and share this Madagascar Vegetable Salad recipe from Food.com.

Provided by Ambervim

Categories     Low Protein

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

1 quart water (lightly salted)
4 carrots, julienne strips
1 turnip, julienne strips
1 1/4 heads cabbage, shredded
1/4 lb green beans, cut lengthwise into strips
1 tablespoon curry powder
1/2 tablespoon black pepper
1 onion, finely chopped
4 tablespoons vinegar
5 tablespoons vegetable oil
Tabasco sauce

Steps:

  • Bring water to a boil and add carrots, turnip, cabbage and green beans. Cook, incovered, 5 minutes.
  • Drain and place in a large bowl.
  • While still hot, sprinkle with curry and pepper. Mix well and let cool.
  • Add onion, vinegar and oil to veggies and toss.
  • Stir in enough Tabasco to give the mixture piquancy.
  • Chill well before serving.

Nutrition Facts : Calories 139.6, Fat 8.9, SaturatedFat 1.2, Sodium 58.5, Carbohydrate 14.5, Fiber 5.5, Sugar 7.3, Protein 2.7

*** Explore more Madagascar Vegetable Salad Recipes »

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