MADAGASCAR VEGETABLE SALAD

Madagascar Vegetable Salad image

Provided by Ambervim

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

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1 quart water (lightly salted)
4 carrots, julienne strips
1 turnip, julienne strips
1 1/4 heads cabbage, shredded
1/4 lb green beans, cut lengthwise into strips
1 tablespoon curry powder
1/2 tablespoon black pepper
1 onion, finely chopped
4 tablespoons vinegar
5 tablespoons vegetable oil
Tabasco sauce

Steps:

Bring water to a boil and add carrots, turnip, cabbage and green beans. Cook, incovered, 5 minutes.
Drain and place in a large bowl.
While still hot, sprinkle with curry and pepper. Mix well and let cool.
Add onion, vinegar and oil to veggies and toss.
Stir in enough Tabasco to give the mixture piquancy.
Chill well before serving.

Nutrition Facts : Calories 139.6, Fat 8.9, SaturatedFat 1.2, Sodium 58.5, Carbohydrate 14.5, Fiber 5.5, Sugar 7.3, Protein 2.7