MACKEREL WITH TARRAGON

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Mackerel With Tarragon image

Provided by Moira Hodgson

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 5

4 large fillets of mackerel
1/4 cup peanut oil
1 teaspoon chopped fresh tarragon
1 tablespoon white-wine vinegar
Coarse salt and freshly ground pepper to taste

Steps:

  • Cut the mackerel into slices about as big as your little finger. Fry quickly in a little of the oil. Throw in the tarragon and remove fish and tarragon to a serving dish.
  • Add the vinegar to the frying pan, bubble for a couple of seconds, add the rest of the oil and pour it over the fish. Season with salt and pepper and serve hot or cold with cocktail sticks.

Nutrition Facts : @context http, Calories 409, UnsaturatedFat 23 grams, Carbohydrate 0 grams, Fat 33 grams, Fiber 0 grams, Protein 26 grams, SaturatedFat 7 grams, Sodium 367 milligrams, Sugar 0 grams

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