Number Of Ingredients 4
Steps:
- Grease an 8in cake pan. In a large heavy saucepan, soften butter. Stir in remaining ingredients. Stirring constantly, bring to a boil over med. high heat. Candy thermometer should read 260 degrees or hard ball. Stir constantly, as it will stick to pan easily. Pour into pan quickly and cool. You may make a sotner toffee by decreasing cooking time.
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