MACHE SALAD WITH ROASTED BEETS AND ORANGE VINAIGRETTE

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MACHE SALAD WITH ROASTED BEETS AND ORANGE VINAIGRETTE image

Categories     Salad     Vegetarian

Yield 4 people

Number Of Ingredients 9

1 clove shallot, minced
3 tbsp. orange juice
1 tbsp. sherry vinegar
1/4 tsp. orange zest, chopped
3 tbsp. olive oil
salt and pepper
4 oz. mache, washed
1/2 c. red or golden baby beets, roasted, peeled, and cut in half
1/4 c. walnuts, toasted and chopped

Steps:

  • 1. Combine the shallot, orange juice, vinegar and zest in a small bowl. Whisk in the olive oil, season with salt and pepper, set aside. 2.Toss the halved beets with 2-3 tbsp. of the vinaigrette. Dress the mache with the remaining vinaigrette. Divide the greens onto 4 plates, garnish with the beets and walnuts.

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