MACERATED STONE FRUIT

Macerated Stone Fruit image

Provided by Mark Bittman

Time 12h

Number Of Ingredients 8

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Ingredients

2 pound dried fruit stone fruit (apricots, plums or cherries, for example)
1/2 pound blanched almonds
2 tablespoons pine nuts
2 cups fresh orange juice
2 cups water
1 teaspoon ground cinnamon
1 tablespoon rosewater
1 tablespoon anise liquor or 2 or 3 star anise (optional)

Steps:

Mix fruit, almonds, pine nuts, orange juice, water, cinnamon, rosewater and anise liquor or 2 or 3 star anise, if using.
Cover and stir every few hours for 12 to 24 hours. Serve when fruit is tender.

Nutrition Facts : @context http, Calories 262, UnsaturatedFat 14 grams, Carbohydrate 25 grams, Fat 17 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 9 milligrams, Sugar 18 grams, TransFat 0 grams