CHICKEN BUBBLE UP

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Make and share this Chicken Bubble Up recipe from Food.com.

Provided by Robert V.

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

2 cups cooked chopped chicken
1 (10 3/4 ounce) can cream of chicken soup
8 ounces sour cream
1 cup shredded cheddar cheese
1 1/2 tablespoons ranch dressing mix
1/4 cup cooked chopped bacon
1 (12 ounce) can refrigerated grands jr biscuits

Steps:

  • Preheat oven to 350 degrees.
  • Lightly spray a 9x13-inch pan with cooking spray. Set aside.
  • Combine chicken, soup, sour cream, cheese, Ranch mix, and bacon. Cut each biscuit into 4 pieces. Toss with chicken mixture.
  • Pour chicken mixture into prepared pan. Bake for 25-30 minutes, until bubbly and biscuits are golden brown.

Nutrition Facts : Calories 319.9, Fat 21.8, SaturatedFat 9.6, Cholesterol 37.8, Sodium 663.6, Carbohydrate 22.8, Fiber 0.6, Sugar 2.2, Protein 8.6

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