MACAROON JILL ZARIN

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Make and share this Macaroon JILL ZARIN recipe from Food.com.

Provided by JOY1998

Categories     Drop Cookies

Time 1h30m

Yield 30-40 Cookies, 30 serving(s)

Number Of Ingredients 7

2 (14 ounce) bags sweetened flaked coconut
1 (14 ounce) can sweetened condensed milk
2 tablespoons sour cream
1 tablespoon heavy cream
3/4 teaspoon vanilla extract
3/4 teaspoon almond extract
1 (12 ounce) bag semisweet chocolate or 1 (12 ounce) bag bittersweet chocolate

Steps:

  • Preheat oven to 325 degrees.
  • Mix coconut, milk, sour cream, heavy cream, almond extract and vanilla extract.
  • Form into small round balls.
  • Lay onto parchment paper-lined cookie sheets.
  • Bake for 25-30 minutes.
  • Let cookies cool.
  • Double boil chocolate chips and dip half of macaroon into chocolate.

Nutrition Facts : Calories 235.7, Fat 16.8, SaturatedFat 12.9, Cholesterol 5.6, Sodium 89.7, Carbohydrate 23.3, Fiber 3.1, Sugar 18.8, Protein 3.3

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