MACAROON JILL ZARIN
Make and share this Macaroon JILL ZARIN recipe from Food.com.
Provided by JOY1998
Categories Drop Cookies
Time 1h30m
Yield 30-40 Cookies, 30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Mix coconut, milk, sour cream, heavy cream, almond extract and vanilla extract.
- Form into small round balls.
- Lay onto parchment paper-lined cookie sheets.
- Bake for 25-30 minutes.
- Let cookies cool.
- Double boil chocolate chips and dip half of macaroon into chocolate.
Nutrition Facts : Calories 235.7, Fat 16.8, SaturatedFat 12.9, Cholesterol 5.6, Sodium 89.7, Carbohydrate 23.3, Fiber 3.1, Sugar 18.8, Protein 3.3
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