MACARONI TOMATO BAKE

Macaroni Tomato Bake image

A cheesy macaroni mixture is layered with sliced tomatoes, topped with buttered bread crumbs and baked. Serve as a meatless main dish.

Provided by My Food and Family

Categories Recipes

Time 1h10m

Yield Makes 8 servings.

Number Of Ingredients 11

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Ingredients

2 eggs
1-3/4 cups milk
1/2 cup KRAFT Grated Parmesan Cheese, divided
1/2 tsp. salt
1/8 tsp. pepper
2 cups (7 oz.) elbow macaroni, cooked, drained
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1/3 cup chopped onions
2 large tomatoes, divided
1-1/2 cups fresh bread crumbs
2 Tbsp. butter or margarine, melted

Steps:

Preheat oven to 350°F. Beat eggs, milk,1/4 cup of the Parmesan cheese and the seasonings in large bowl. Add macaroni, mozzarella cheese and onions; mix well.
Spoon half of the macaroni mixture into 2-qt. baking dish. Cut 1 of the tomatoes into 4 slices; arrange over macaroni mixture. Cover with remaining macaroni mixture. Combine bread crumbs and butter; sprinkle over macaroni mixture.
Bake 40 min. Cut remaining tomato into wedges; arrange on top of casserole. Sprinkle with the remaining 1/4 cup Parmesan cheese. Bake an additional 10 min.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g