Nothing says SUMMER BBQ's & Picnics, like Summer Classic Salads. This is our Family Favorite
Provided by FREDA GABLE @cookin4me
Categories Pasta Salads
Number Of Ingredients 9
Steps:
- Use SWEET RELISH or DILL RELISH for Dill flavors Your Preference, or Make BOTH. ENJOY.
- Hard Boil eggs 1 minute. Remove pan from the Heat Let set, 10 min, DO NOT REMOVE LID. NOW, COOL in COLD water. Peel and Dice EGGS, Set aside
- Bring to Boil medium pot of Water, Add salt ( 2 TBS) Cook Macaroni according to PKG Directions. Pour into Colander, Drain, & run COLD water over Macaroni to COOL the Macaroni down.
- Dice Eggs, Onions & Celery into Small pieces in Medium Bowl, add pickle Relish, Mayo, salt and pepper. Toss this into the COLD Macaroni. Stir Well. Cover and Chill at least 1 hr or Over Night. If this gets to dry, add more Pickle Juice and a bit more Mayo, toss well and Serve.
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