Make and share this Macaroni Salad recipe from Food.com.
Provided by drskyles1
Categories Hawaiian
Time 32m
Yield 12 , 12 serving(s)
Number Of Ingredients 9
Steps:
- cook 1 pound elbow macaroni al dente in sea salt -- drain and rinse in cold water.
- in a large bowl -- add noodles, sea salt, fresh cracked pepper,juiliened carrots,celery, curry powder,honey, mayonnaise and scallions -- mix well.
- chill for 1 hour.
Nutrition Facts : Calories 276.1, Fat 10.5, SaturatedFat 1.6, Cholesterol 7.6, Sodium 420.8, Carbohydrate 40.5, Fiber 2.1, Sugar 6.2, Protein 5.6
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