MACARONI PUDDING
Make and share this Macaroni Pudding recipe from Food.com.
Provided by Maryland Jim
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat milk in heavy saucepan (do not boil).
- Add macaroni, simmer uncovered for 6 minutes, stirring frequently.
- Beat eggs; add sugar and beat until thick and lemon-colored.
- Combine egg mixture with milk ande macaroni; add flavoring and raisins.
- Pour into lightly buttered 2 quart baking dish. Bake at 300 degree for 45 to 50 minutes or until metal knife inserted in center of custard comes out clean.
- Serve warm or cold with sour cream.
Nutrition Facts : Calories 320.5, Fat 8.9, SaturatedFat 4.6, Cholesterol 128.5, Sodium 117.2, Carbohydrate 49.4, Fiber 1.2, Sugar 24.6, Protein 11.5
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