BEER MAC AND CHEESE BITES
Super yummy and a great way to use left over mac and cheese.
Provided by Tammy Brownlow @DoughmesticGoddess
Categories Pasta
Number Of Ingredients 6
Steps:
- This recipe works best with refrigerated mac and cheese. I use a 1/4 cup measuring cup to form the bites.
- Combine milk and eggs in one dish. Flour in another dish. Followed by panko crumbs in another.
- Dredge the formed macaroni bites in flour, then egg mixture, then panko crumbs and place on a greased baking sheet. After all bites have been created place baking sheet in freezer for about an hour.
- Heat oil to 350 degrees and cook bites a couple at a time and drain on paper towels. I like to serve these with a ranch dressing and a honey mustard dipping sauce.
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