Make and share this Macaroni 'n Cheese Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions, drain and set aside.
- Combine broccoli, onion, and water in saucepan.
- Bring to a boil, cook 2 minutes; do not drain.
- Stir in cooked macaroni, packet of cheese sauce,, milk, cheese soup, ham, salt, and pepper.
- Return to a boil, stirring occasionally.
- Ladle soup into 6 bowls.
Nutrition Facts : Calories 440.5, Fat 14.1, SaturatedFat 7.1, Cholesterol 51.4, Sodium 917.4, Carbohydrate 56.8, Fiber 3.1, Sugar 7.5, Protein 21.9
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