MACARONI IN CHEESY TOMATO SAUCE

Macaroni in Cheesy Tomato Sauce image

Provided by My Food and Family

Categories Recipes

Time 35m

Number Of Ingredients 5

Previous Next

Ingredients

1 Tbsp vegetable or canola oil
Salt to taste
3/4 lb any pasta shape (no spaghetti) I prefer tri-colored rigatoni
1 large can tomato sauce
3/4 pkg Kraft Brick Cheese your choice, I use New York cheddar (8 oz.)-- if you like mild and a little stringy use Kraft Colby Cheese

Steps:

This is a 2-pan method. Using a larger pan - boil water and follow pkg directions for the pasta, adding oil and salt.
Using the second pan - combine tomato sauce and cut up Kraft Cheese, salt to taste. Using medium heat, melt the cheese in the sauce, stiring till blended while the pasta is cooking.
When pasta is done, drain, rinse quickly with very hot tap water, drain. Put back in pan. (putting it in the pan helps to keep it warm while mixing it. Put sause on pasta and mix it.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g